If you have a passion for baking, or making scrumptious cakes and pastries, then becoming a Baker or Pastry Cook might be the profession for you. With a strong demand for modern and basic bakery items in Australia, your expertise will certainly be put to good use.
On this guide, you’ll learn about studying and discovering work in baking and pastry cooking in Australia.
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Job outlook for Bakery graduates in Australia
The baking manufacturing sector is the one of many largest employers within the processed foods industry. Based on the ABS Labour Force Survey, the present workforce is around 32,000 and projected to be 34,000 in 2024.
This sector is expected to develop over the following 5 years due to rising profits from more and more health-conscious clients selecting to buy greater worth, hand-crafted bread, and premium bakery products, rather than factory-made white bread.
On account of this shift, the main bread manufacturing corporations have needed to invest in innovation, analysis and growth to create premium products. This supplies more opportunities for Bakers to tackle totally different roles at work.
Most Bakers and Pastry Cooks will be discovered working in manufacturing, retail and hospitality settings. They normally work 44 hours per week full time, with the common wage being AUD $996 (lower than the common of $1460).
Nonetheless, the salary can improve with extra experience and responsibilities at work.
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Career pathways for Bakers and Pastry Cooks
It’s possible to follow a traditional profession trajectory or carve out a less traditional profession together with your baking skills. Take the time to understand what kind of working atmosphere most accurately fits you.
Bear in mind, no pathway is fixed, and you may change directions while you feel inspired to take action.
Listed below are some necessary factors to consider when deciding on your next steps with your baking profession:
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Hospitality offers many opportunities
Your qualification can take you in different directions throughout the hospitality industry. This industry continues to develop with population growth, increased consumer demand, popular “foodie” culture and the positive perception of proudly owning a hospitality business.
You’ll learn skills inside and outside of baking, meet many new individuals, be able to negotiate flexible hours and working situations. Search for job openings to progress your profession in baking, as well as into different areas, such as marketing, training or management.
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Become a business owner
By opening your own bakery, you’ll inevitably face all of the highs and lows of working your personal business. Nonetheless, you might be also being of service to your local community, and, in return, being supported by them as properly.
Showcase your baking expertise and creativity, and your mark in this rising industry.
Discovering your area of interest
Many Bakers and Pastry Cooks decide to narrow their focus to certain specialties and grow to be often known as specialists in a particular area.
For instance, a Baker might set up a café which specialises in bagels, and a lot of Pastry Cooks benefit from the creative freedom in cake design and decorating, or grow to be sugar artists and chocolatiers. The possibilities are countless if you follow your creativeness.
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In-house bakers in supermarkets
As buyer preferences shift to high-end bakery products, supermarkets have responded by using more Bakers.
That is an alternative career opportunity for you, if you aren’t ready to start your own bakery, or less eager to work in a massive scale manufacturing company, and wanting to construct your expertise in a big company retail setting.
{Qualifications} wanted to grow to be both a baker or pastry cook
You’ll want an both an Australian {Qualifications} Framework (AQF) Certificates III, which incorporates at least 2 years of on-the-job coaching (an apprenticeship), or an AQF Certificate IV (ANZSCO Skill Level 3).
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How Bakers and Pastry Cooks are completely different
Both jobs have some similarities, however if you’re wondering which one could suit you better, there are some differences to remember.
Baker (ANZSCO 351111)
Their focus is more on preparing and baking bread and rolls, with the choice to specialise as a doughmaker. Whether they work in a factory setting or retail bakery, they normally start work early in the mornings, and are on their feet all day, baking massive quantities of bread.
A baker can grow to be a Pastry Cook with additional training.
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Pastry Cook (ANZSCO 351112)
This position requires a mixture of passion, precision and creativity, and is principally concentrated on preparing and baking candy treats, together with buns, cakes, biscuits and pastries.
Pastry Cooks produce smaller quantities of every item, because they normally want extra time to make and put totally different elements together.
Many Pastry Cooks start their careers assisting Pastry Chefs in restaurants, lodges or fine-dining settings, with the chance to finally be promoted to a Pastry Chef.
Working as a Pastry Cook or a Baker in Australia
Complete Job Ready Program (JRP) skill evaluation
After you have completed your Baker or Pastry Cook qualification Australia, you have to to pass the Trades Recognition Australia (TRA) Job Ready Program (JRP), which is Four stage employment-based skill evaluation, and usually takes about 12 months to finish.
To move every stage, it’s essential to obtain a certain number of work or placement hours and submit reports.
After you have efficiently handed the JRP, it is possible for you to to apply for a visa and discover work.
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Before You Begin
Affirm with Department of Home Affairs that you’re going through the TRA for a skill evaluation in your visa.
Stage 1: Provisional Skills Assessment (PSA) – AUD $300
Your Australian qualification, and previous work history/placement in a bakery are verified. You possibly can apply for this after you’ve got completed 360 hours of work or placement.
Stage 2: Job Ready Employment (JRE) – AUD $500
You will need to complete 1725 hours of paid work beneath a TRA approved employer over a minimum of 12 months, and supply a Skills Progress Report (SPR). The SPR is self-assessment file of the training and expertise you’ve got developed while at work.
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Stage 3: Job Ready Workplace Assessment (JRWA) – AUD $2000
This usually entails a technical interview and an observation of your sensible skills by a consultant of a TRA-approved Registered Training Organisation (RTO). You’ll need to submit signed Employment Verification Report from your employer.
Stage 4: Job Ready Final Assessment (JRFA) – AUD $150
You’ll obtain a letter to confirm that you’ve got completed the JRP with a profitable talent completion to work as a baker or pastry cook.
In case you are interested in joining the rising Bakery profession in Australia, or studying extra about learning to be a Baker or Pastry Cook in Australia, speak to one of our IDP careers counsellors today.
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